BRUSCHETTE 9.00 €
Bruschettas with Mozzarella di Bufala /Puglia, Italy/ and tomato salad

INSALATA DI ZUCCA 13.00 €
Mixed salad with goat cheese Capricho, roasted muscat pumpkin, with honey and mustard filling

INSALATA DI FINOCCHI 13.00 €
Light mixed lettuce salad with fennel, tomatoes with olive oil and homemade Pesto dressing

INSALATA DI AVOCADO E LATTUGA 13.00 €
Assorted young salad leaves with avocado and cherry tomatoes with Tuscan olive oil and Crema di Aceto Balsamico do Modena dressing

INSALATA GRECA 13.00 €
Green salad Greek style with Feta cheese, tomatoes, paprika, olives Leccino and cucumbers

INSALATA DI PERE FORELLE 13.00 €
Salad with warm pear Forelle, Cambazola cheese, pecan nuts and salad leaves with honey and mustard dressing

VITELLO TONNATO ALLA PIEDMONTESE 15.00 €
Thinly sliced veal, roasted in herbs with tuna sauce

GAMBERONI ALLA TARTARA 15.50 €
Tiger shrimp tartar in “Monterosso” style with avocado, tomatoes filled with olive oil, lemon juice, parsley and basil dressing

CAPRESE CON BURRATA PUGLIESE 16.00 €
Burrata cheese /Puglia, Italy/ with tomato and olive oil salad

FILETTO DI TONNO ALLA TARTARA 17.00 €
Tartar of Atlantic tuna in “Danieli” style with avocado, capers and quail egg

CARPACCIO DI MANZO 18.00 €
Beef carpaccio dressed in truffle oil with Grana Padano cheese

CARPACCIO DI SALMONE 18.00 €
Scottish salmon fillet carpaccio with lime, chili and coriander dressing

INSALATA CON CARNE DI GRANCHIO KAMCHATKA 23.00 €
Green salad with Kamchatka’s crabmeat, artichoke mousse, quail egg, cherry tomatoes and cucumber



ARINGA 11.00 €
Herring in oil, quail eggs, onion and rye bread croutons

FORMAGI 12.00 €
Cheese selection – Dor Blu, Brie, Parmegianno, Cambazola with walnuts, pecan and pine nuts, and berries

LARDO 13.00 €
Salted and smoked lard, pickled cucumbers, - rye bread croutons and mustard



MILLEFOGLIE DI MELANZANANE 14.00 €
Baked millie-foglie of eggplant, tomatoes, and Mozzarella cheese /Puglia, Italy/ topped with Foie Gras

GAMBERONI IN AGLIO OLIO E LIMONE SUI PEPERONI FREDDI 14.00 €
Tiger shrimps sauteed in oil and garlic, chili and lemon with roasted paprika

CALAMARI FRITTI 15.00 €
Fried baby calamari with rucola salad and caramelized Balsamico di Мodena sauce

OCTOPUS ALLA SICILIANO 17.00 €
Octopus with potatoes and Sicilian olives

SCALOPPA DI FOIE GRAS SCOTTATO 24.00 €
Foie Gras with caramelized apples, Сreme de Cassis sauce, cedar nuts and crispy toasts

CROCCHETTE DI MELANZANE 18.00 €
Eggplant and pine nuts croquettes with tomato salsa



TORTELLINI IN BRODO 10.00 €
Chicken consomme with homemade tortellini, stuffed with chicken fillet, bacon and Grana Padano cheese

ZUPPE DI ZUCCA 9.00 €
Pumpkin cream soup

ZUPPE DI FRUITTI DI MARE 13.00 €
Soup with seafood, Scottish salmon and fennel



QUINOA 13.00 €
Quinoa with avocado, sun-dried tomatoes and onions

PASTA AL CONIGLIO 15.00 €
Strozzapreti with rabbit and Mascarpone cheese

CARBONARA 15.00 €
Spaghetti tossed with crispy bacon, egg yolk and Grana Padano cheese

AGNOLOTTI DI VITELLO E PORCINI 15.00 €
Homemade agnolotti stuffed with porcini mushrooms and veal

RAVIOLI 15.00 €
Homemade spinach ravioli stuffed with Burrata cheese /Puglia, Italy/ and asparagus under classical Pesto sauce

RISOTTO CON ZUCCA 15.00 €
Pumpkin risotto

RAVIOLI CON ZUCCA 15.00 €
Pumpkin ravioli with Amaretto in sage butter

PASTA POMODORINI 16.00 €
Spaghett pastai with fresh cherry tomatoes, chili, basil and olive oil

TAGLIATELLE AI FUNGHI PORCINI17.00 €
Tagliatelle tossed with shrimps and porcini mushrooms in olive oil, garlic and white wine

PAPPARDELLE AI PORCINI E PESTO DI PISTACCHI 19.00 €
Homemade pasta Paradelle with porcini mushrooms and pistachio Pesto

SPAGHETTI AL NERO DI CALAMARI 21.00 €
Spaghetti al Nero di Seppia with baby calamari in special tomato sauce

PENNE ALLA CREMA 24.00 €
Penne in special sauce with Canadian lobster and tiger shrimps

PASTA RISO INTEGRALE SAN GLUTEN I3.00 €
On your choice gluten-free pasta



ZANDER 19.00 €
Pike-perch fillet /Vidzeme, Latvia / Japanese style with red rice

COZZE 21.00 €
Fresh mussels in white wine and celery sauce or tomato and basil sauce with sweet potato fries

SPIGOLA 21.00 €
Seabass grilled or steamed

FILETTO DI TONNO 26.00 €
Fried Atlantic tuna fillet with eggplants and sweet onions in tempura, and homemade Miso sauce

FILETTO DI SALMONE SCOZZESE 27.00 €
Grilled Scottish salmon fillet with caramelized carrots in orange juice

SPIGOLA IN CROSTA DI SALE 40.00 €
Whole baked seabass in sea salt (For 2 persons)



KOTLETA ALLA KIEVSKI 18.00 €
The fillet of turkey, stuffed with butter and herbs, fried in a crispy breading, served with mashed potatoes and pickled cucumbers

PETTO DI POLLO 18.00 €
Chicken breast /Malpils, Latvia/ with Prosciutto, Mozzarella cheese, grilled eggplant with wine and rosemary sauce and grilled vegetables

FEGATO DI MANZO 19.00 €
Venetian style beef liver with glazed onions and white wine

PETTO D’ANATRA 23.00 €
Duck breast /Provance, France/ with orange and pomegranate sauce served with potato pancake and broccoli

TAGLIATA DI MANZO CON RUCOLA 24.00 €
Beef fillets /Kraslava, Latvia/ with Balsamico marinade, ruccola salad and Grana Padano cheese

COTOLETTA ALLA MILANESE 26.00 €
Veal chop /Preili, Latvia/ Milan style in breadcrumbs with tomato and sweet onion salad with olive oil and lemon juice dressing

FILETTO DI MANZO ALLA ROSSINI 32.00 €
Beef fillet steak /Kraslava, Latvia / with Prosciutto, Foie Gras, classic demi-glace sauce, and grilled vegetables

COSTOLETTE D’AGNELLO 36.00 €
Lamb ribs /New Zealand/ with mix salad in Walnut oil dressing and grilled vegetables



MARGHERITA 12.00 €
Tomato sauce, Mozzarella cheese and basil

QUATTRO FORMAGGI 14.00 €
Cambozola, Mozzarella, Grana Padano and Parmeggiano cheeses

TACCHINO15.00 €
Special tuna sauce, turkey fillet, Mozzarella cheese and zucchini

SALAME 15.00 €
Tomato sauce, Mozzarella cheese, Salame and olives

PROSCIUTTO CRUDO 15.00 €
Tomato sauce, Mozzarella cheese and Prosciutto

BUFALA E PESTO 15.00 €
Tomato sauce, Mozzarella cheese and homemade Pesto

PRIMAVERA 16.00 €
Artichoke mousse, Mozzarella, and Pecorino cheeses, marinated zucchini, cherry tomatoes, and salad leaves

PROSCIUTTO COTTO 16.00 €
Mozzarella cheese, ham, sweet onion, champignons, cream and Grana Padano cheese

CAPRICCIOSA 17.00 €
Tomato sauce, Mozzarella cheese, champignons,Salame, Prosciutto, olives and egg

PIZZA PORCINI 17.00 €
Pizza Porcini – with porcini mushrooms and spinach

PIZZA AL SALMONE 18.00 €
Scottish wild salmon fillet, tomato sauce, Mozzarella cheese, fresh tomatoes, capers and lemon zest



SORBET 6.00 €
Home made sorbet

GELATO 6.00 €
Home made ice cream

TORTA DI MELE 9.00 €
Apple pie with vanilla ice cream

PRUGNE ALL'ARMAGNAC 9.00 €
Prunes in armagnac with lemon sorbet

PANNA COTTA 9.00 €
Mango cream served with fresh berries

MILLEFOGLIE 9.00 €
Millefoglie with berries

TIRAMISU 9.00 €
Mascarpone cheese and coffee cake

FONDENTE 9.00 €
Hot chocolate fondant with vanilla ice cream

PRUGNE CARAMELLATE CALDE CON FICHI 9.00 €
Caramelized plums with figs and homemade ice cream

TORTA DI FORMAGGIO 9.00 €
Pumpkin cheesecake


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