Nicolas Maillart Champagne presentation. Winemaker and owner of Nicolas Maillart Champagne will personally introduce you to his champagne and house history, which began in 1753 and has been going on for nine generations. Presentation of “Caviar House” company. Black caviar from Latvia with world-class quality. Special menu by the restaurant Monterosso team. Reservations are accepted by phone +371 26486858 or by email firstname.lastname@example.org until February 20.
Restaurant Monterosso, located in a unique building dating back to the early 20th century in the heart of the Old Town, is not only the first restaurant of high Italian cuisine in the city, but also a true landmark destination that has been offering its guests a consistently high quality of food and mindful service for more than a decade.